Apple Turnovers - cooking recipe

Ingredients

3 c. flour
3 Tbsp. sugar
1 1/2 tsp. salt
1/2 tsp. cinnamon
1 1/4 c. Crisco
5 to 6 Tbsp. water
1 can prepared apple or cherry filling

Preparation

Preheat oven to 425\u00b0.
Combine flour, sugar, salt and cinnamon.
Cut in Crisco until well mixed.
Sprinkle water in one tablespoon at a time, until it forms a ball.
Roll out into 5-inch squares.
Put 2 tablespoons of filling in middle.
Moisten edges with water.
Fold it into a triangle.
Seal edges with fork and bake at 425\u00b0 for 10 to 12 minutes.