Curried Apple Turnovers - cooking recipe

Ingredients

2 medium apples
1/2 cup golden raisin
1 orange, zest of
2 tablespoons orange juice
2 teaspoons flour
1/2 teaspoon garam masala
1/4 teaspoon curry powder
1/4 teaspoon salt
3 tablespoons brown sugar
2 sheets puff pastry
1 egg
1 tablespoon water
turbinado sugar, for sprinkling

Preparation

Preheat the oven to 400 degrees F. Peel and chop the apples into 1/4 inch cubes. Mix the apple cubes with the raisins, orange zest, orange juice, flour, garam masala, curry powder, salt and brown sugar.
Cut each puff pastry sheet into 9 squares and place them on baking stones or parchment paper-lined cookie sheets. Gently roll out each square into a diamond shape.
Top each diamond with a tablespoon of apple mixture.
Whisk the egg with 1 tablespoon of water and brush the egg wash over the edges of the diamond. Then fold the dough over the apple mixture and crimp the edges with a fork.
Brush the tops with egg wash and sprinkle with Turbinado sugar. Bake for 17-20 minutes until golden brown on top.
Serve warm or at room temperature.