Apple Turnovers - cooking recipe

Ingredients

1 (20 oz.) can sliced pie apples, drained
vegetable oil for frying
3 Tbsp. brown sugar
1/2 tsp. ground allspice
confectioners sugar

Preparation

Toss apples
with brown sugar and allspice in a medium-size bowl.
Spread
2
tablespoons
apple mixture over half of each pastry round; fold other half evenly over filling.\tPress around edges with fork to seal.
Pour enough oil into deep fat fryer or skillet to make 1 inch;
heat to 350\u00b0.
Fry turnovers in hot oil, turning often, for 3 to 5 minutes or until golden; drain well
on paper
towel.
While still warm, sprinkle with powdered sugar. Serve slightly warm.