he potatoes are cooking, combine avocado, diced onion, diced tomatoes, jalapeno
Mash the pulp from the avocado.
Mix with the lemon juice, garlic juice, salt and pepper to taste, mustard, melted butter and vinegar.
Cut the hard-boiled eggs in half and remove yolks.
Put yolks through sieve and add to avocado mix.
Taste for seasoning and fill egg whites.
Place eggs in a saucepan and cover with water. Boil for 10 minutes, then transfer eggs to a bowl of warm water. Allow eggs to rest in the warm water for 10 more minutes.
Peel and rinse eggs under cold water to cool; cube eggs.
Mash eggs, avocado, celery, and mustard in a bowl with a fork until well mixed but still chunky. Season with salt, black pepper, and garlic powder.
Mix eggs, cream, salt & pepper with a fork; stir in avocado.
Heat butter in skillet over medium heat until just hot enough to sizzle a drop of water;.
Pour mixture into skillet. I personally like to add cream cheese at this time. As egg mixture begins to set at bottom and side, lift cooked portion with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook until eggs are thickened throughout but still moist.
Sprinkle tomato if desired.
Remove from heat and sprinkle bacon on servings.
Beat shortening and sugar together.
Add eggs, avocado, lime or lemon juice, flour, baking powder,
salt
and
pecans; blend. Pour into greased loaf pan and bake in 375\u00b0 oven for 1 hour and 15 minutes.
Preheat oven to 350 degrees.
Combine flour, baking soda, baking powder, salt, sugar, cinnamon, and allspice in a large bowl.
Blend eggs, avocado, and milk smooth.
Pour into dry ingredients. Stir until combined.
Fold in lemon zest.
Pour batter into a 9 x 13 baking pan or 2 round pans properly prepared.
Bake for 40 minutes or until a toothpick comes out clean.
Cool to room temperature.
Dust with powdered sugar or frost with a complimentary frosting.
Poach eggs using your favourite method.
Meanwhile cut the avocados in half and remove the stones.
Using a spoon scoop out the flesh into a bowl and add the lemon or lime juice and the salt & pepper.
Mash roughly using a fork.
Toast the bread and spread with butter.
Spread the avocado mix onto each slice of buttered toast and top each with a poached egg.
Sprinkle over the grated cheese and serve immediately.
These are also nice with either fresh or grilled tomato halves on the side.
Combine eggs, avocado, onion and bell pepper in a bowl. Sprinkle on sea salt and ground pepper.
Serve and enjoy!
Slice each egg in half lengthwise removing egg yolks.
Use egg yolks in another recipe. (Or, for a different twist, coarsely chop the yolks and add in with avocado).
Cut avocado in half and remove seed. Peel avocado and cube.
In a bowl combine the avocado, lemon juice and garlic mashing to blend. Stir in green onions and capers, if using.
Fill each egg white with avocado mixture.
Garnish with bell pepper. Serve. Enjoy!
Place avocado in a bowl. Drizzle with
Cut avocado in quarters, chop 1/4
eat and cool.
Cut avocado in half and remove pit
To hard boil the eggs, place eggs in a saucepan and cover
Preheat broiler.
Mash avocado. Mix in onion and lemon juice. Season. Add basil. Set aside.
Brush bread with oil. Broil bread and tomatoes for 2 mins per side, until bread is crisp.
Top toast with avocado mixture and poached eggs. Serve with tomatoes and olive tapenade. Garnish with extra basil.
To hard boil the eggs, place eggs in a saucepan and cover
ut skillet.
Lightly beat eggs with salt and pepper.
Remove yolks from egg whites; arrange whites on plate or container.
Sieve egg yolks and combine with remaining ingredients except avocado; mix well.
Refill egg whites with egg yolk mixture.
Sprinkle with additional paprika.
Garnish with avocado. Half of recipe may be stored in a container.
n the usual way.
Recipe should make 10-12 crepes
In a bowl, mash the avocado and lemon juice. In a
Slice a thin piece of avocado from the base of each