Eggs Avocado - cooking recipe

Ingredients

1 ripe avocado, mashed
1 Tbsp. lemon juice
a few drops garlic juice
salt and pepper to taste
1 tsp. prepared mustard
1 Tbsp. melted butter
1 Tbsp. vinegar
6 eggs, hard-boiled

Preparation

Mash the pulp from the avocado.
Mix with the lemon juice, garlic juice, salt and pepper to taste, mustard, melted butter and vinegar.
Cut the hard-boiled eggs in half and remove yolks.
Put yolks through sieve and add to avocado mix.
Taste for seasoning and fill egg whites.