Eggs Avocado - cooking recipe

Ingredients

8 eggs
1/2 cup light cream
1 teaspoon salt
1/2 teaspoon pepper
1 avocado, peeled and cubed (about 1 Cup)
2 tablespoons butter
12 slices bacon, crispy fried & crumbled
cream cheese, thinly cubed (optional)
tomatoes (optional)

Preparation

Mix eggs, cream, salt & pepper with a fork; stir in avocado.
Heat butter in skillet over medium heat until just hot enough to sizzle a drop of water;.
Pour mixture into skillet. I personally like to add cream cheese at this time. As egg mixture begins to set at bottom and side, lift cooked portion with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook until eggs are thickened throughout but still moist.
Sprinkle tomato if desired.
Remove from heat and sprinkle bacon on servings.