Avocado Cake - cooking recipe

Ingredients

3 cups flour
1 1/2 teaspoons baking soda
1 teaspoon baking powder
2 eggs
2 cups sugar
1/2 cup olive oil (canola would work)
1 large florida avocado (or 2 of those little hand grenade Haas)
1 cup milk
1 lemon zest, grated
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground allspice

Preparation

Preheat oven to 350 degrees.
Combine flour, baking soda, baking powder, salt, sugar, cinnamon, and allspice in a large bowl.
Blend eggs, avocado, and milk smooth.
Pour into dry ingredients. Stir until combined.
Fold in lemon zest.
Pour batter into a 9 x 13 baking pan or 2 round pans properly prepared.
Bake for 40 minutes or until a toothpick comes out clean.
Cool to room temperature.
Dust with powdered sugar or frost with a complimentary frosting.