Avocado Toast With Poached Eggs - cooking recipe

Ingredients

2 None avocados, halved, pitted, peeled
1/2 None red onion, finely chopped
1 None lemon, juiced
1 tbsp fresh basil, chopped, plus extra sliced leaves
None None Avocado Toast with Poached Eggs
8 slices bread
1 tbsp olive oil
2 None tomatoes, halved
4 None eggs, poached
1/3 cup olive tapenade

Preparation

Preheat broiler.
Mash avocado. Mix in onion and lemon juice. Season. Add basil. Set aside.
Brush bread with oil. Broil bread and tomatoes for 2 mins per side, until bread is crisp.
Top toast with avocado mixture and poached eggs. Serve with tomatoes and olive tapenade. Garnish with extra basil.