Delicious Avocado Egg Salad - cooking recipe

Ingredients

4 eggs
1/2 avocado - peeled, pitted and diced
2 stalks celery, finely chopped
2 tablespoons prepared mustard
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder

Preparation

Place eggs in a saucepan and cover with water. Boil for 10 minutes, then transfer eggs to a bowl of warm water. Allow eggs to rest in the warm water for 10 more minutes.
Peel and rinse eggs under cold water to cool; cube eggs.
Mash eggs, avocado, celery, and mustard in a bowl with a fork until well mixed but still chunky. Season with salt, black pepper, and garlic powder.