Mix all ingredients, except parsley, shrimp (or crab) and cocktail sauce.
Spread on glass plate.
Top with cocktail sauce and shrimp (or crab); sprinkle with parsley.
Serve with chips or crackers.
Combine cream cheese, onion and Worcestershire sauce with juice from crab.
Mix until soft.
Spread on plate and top with crumbled crab.
Mix chili sauce and horseradish to taste; spread over crab meat and garnish with parsley.
Serve with crackers.
Mix cream cheese, mayonnaise, Worcestershire sauce and onions together.
Spread on bottom of 8 x 8-inch or 9 x 9-inch glass shallow bowl or pan.
Spread cocktail sauce over this mixture. Sprinkle crab meat over cocktail sauce.
Chill and serve with crackers.
Spread cream cheese on plate.
Spread crab meat on top.
Mix cocktail sauce and Worcestershire sauce together to taste and spread over crab meat mixture.
Serve with crackers.
Spread each cracker with 1 teaspoon of the Cajun Crab spread.
Top evenly with the cocktail sauce and one shrimp.
Sprinkle some of the finely chopped onions on top.
Cajun Crab Spread:
Mix all ingredients together, chill for 2 hours. Adjust seasoning as desired.
Mix all ingredients, except parsley, shrimp (or crab) and cocktail sauce.
Spread on glass plate.
Top with cocktail sauce and shrimp (or crab); sprinkle with parsley.
Serve with chips or crackers.
Drain and rinse crab or shrimp.
Spread cream cheese over platter or dish, top with sauce and then with shrimp or crab.
(If desired, sprinkle lemon juice on top.)
Serve with crackers or chips.
Mix cream cheese, mayo, Worcestershire sauce, lemon juice and onion together.
Spread on a glass plate.
Top with 1 jar seafood cocktail sauce.
Spread crab meat on top (use fancy white, drained).
Garnish with parsley, if desired.
Serve with Club crackers.
Mix everything together except crab meat. Mix until smooth, then add crab. Spread over English muffins. Place on cookie sheet and freeze about 30 minutes. Take out and cut into fourths. Place pieces in baggie to keep. When ready, place on cookie sheet and broil until brown and bubbly.
Mix cream cheese and crab meat together thoroughly.
Spread in a flat dish such as a glass pie plate.
Mix ketchup and horseradish together to make cocktail sauce; spread mixture evenly over cream cheese mixture. Serve with your favorite crackers.
Cream cheese until soft; add onion, garlic salt and lemon juice.
Spread thinly on platter (dinner plate size).
On top of cream cheese mixture, pour chili sauce and spread evenly.
Next sprinkle drained crab meat.
Top with parsley.
Cover tightly and refrigerate overnight.
Serve with crackers.
In small bowl, combine cream cheese, milk, lemon juice and salt.
Finely chop onion.
Add to cream cheese mixture along with pressed garlic.
Mix well.
Spread cream cheese mixture over bottom of small 8-inch pan.
Coarsely chop tomato and bell pepper and sprinkle over cream cheese mixture.
Top with crab meat.
Snip parsley and sprinkle over crab meat.
Cover and refrigerate. Serve spread with bread slices.
Yield:
15 to 20 servings.
Drain crab and rinse with clear water.
Loosen with a fork and set aside.
Spread cream cheese and milk mixture onto pizza pan or platter.
Cover with sauce mixture.
Sprinkle loose crab meat on top.
Chill until time to serve.
Use a small knife to spread on crackers.
Mix 1st five ingredients together and spread mixture on a plate.
Pour desired amount of sauce or salsa over mixture. Sprinkle drained and deboned crab meat over top.
Use crackers of your choice to scoop up spread.
Enjoy!
Mix first five ingredients and spread in 9 x 13-inch pan. Spread chili sauce as second layer.
Spread crab meat as third layer.
Sprinkle with lemon juice, chopped parsley, salt and pepper.
Mix together all except Hoffman or cocktail sauce and spread on plate.
Then spread on Hoffman or Kraft shrimp cocktail sauce. Sprinkle on 6 diced crab sticks.
Let cream cheese soften at room temperature about 1 hour.
Mix by hand, cream cheese and crab meat.
Dice onion and celery and mix in cream cheese and crab mixture.
Roll this mixture into a big, softball form.
Salt and pepper to taste.
Sprinkle Old Bay all over this ball.
Chill 1 hour before serving.
Mix in large bowl; beat cheese, ReaLemon, Worcestershire and garlic powder until fluffy; stir in onion.
On serving plate spread cheese in a 6-inch circle.
To with chili sauce and crab meat.
Cover and chill.
Serve with crackers.
Makes 12.
In a dish, spread cream cheese.
Layer crab meat over cream cheese.
Pour cocktail sauce over top.
Arrange Pepperidge Farm fish shaped crackers around the dish to serve.
In 1/2-inch deep dish, spread 1/4-inch layer of cream cheese. Top with crab meat and top with layer of seafood sauce.
Serve at room temperature with crackers.
(Great.)