Crab Spread - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
2 Tbsp. ReaLemon lemon juice from concentrate
1 tsp. Worcestershire sauce
1/4 tsp. garlic powder
2 Tbsp. chopped green onion
3/4 c. chili sauce
1 (16 oz.) can Harris Orleans crab meat, drained

Preparation

Mix in large bowl; beat cheese, ReaLemon, Worcestershire and garlic powder until fluffy; stir in onion.
On serving plate spread cheese in a 6-inch circle.
To with chili sauce and crab meat.
Cover and chill.
Serve with crackers.
Makes 12.