Ingredients
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1 (7 oz.) can crab meat, drained
8 oz. cream cheese
1 jar chili sauce
1/2 tsp. parsley flakes
1 Tbsp. finely chopped onion
dash of lemon juice
dash of garlic salt
Preparation
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Cream cheese until soft; add onion, garlic salt and lemon juice.
Spread thinly on platter (dinner plate size).
On top of cream cheese mixture, pour chili sauce and spread evenly.
Next sprinkle drained crab meat.
Top with parsley.
Cover tightly and refrigerate overnight.
Serve with crackers.
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