Cocktail Crab Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 onion, minced
dash of Worcestershire sauce
1 can white crab meat
chili sauce
horseradish
parsley

Preparation

Combine cream cheese, onion and Worcestershire sauce with juice from crab.
Mix until soft.
Spread on plate and top with crumbled crab.
Mix chili sauce and horseradish to taste; spread over crab meat and garnish with parsley.
Serve with crackers.