Crab Spread - cooking recipe

Ingredients

1 (8 oz.) box cream cheese
1 small onion
1 stalk celery
1 lb. crab meat
Old Bay to taste
salt to taste
pepper to taste
2 boxes crackers (to spread on)

Preparation

Let cream cheese soften at room temperature about 1 hour.
Mix by hand, cream cheese and crab meat.
Dice onion and celery and mix in cream cheese and crab mixture.
Roll this mixture into a big, softball form.
Salt and pepper to taste.
Sprinkle Old Bay all over this ball.
Chill 1 hour before serving.