Crab Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 Tbsp. milk
1/2 c. ketchup
1/2 c. chili sauce
1 Tbsp. Worcestershire sauce
dash of Tabasco
1 tsp. horseradish
1 can drained crab meat

Preparation

Drain crab and rinse with clear water.
Loosen with a fork and set aside.
Spread cream cheese and milk mixture onto pizza pan or platter.
Cover with sauce mixture.
Sprinkle loose crab meat on top.
Chill until time to serve.
Use a small knife to spread on crackers.