Preheat oven to 350\u00b0.
Put sauerkraut in Dutch oven and add salt and pepper.
Cover sauerkraut with water and cook for 1 hour. Add country style ribs to the sauerkraut; add water if needed. Cover and cook for 1 1/2 hours or until done.
Serve ribs and sauerkraut with mashed potatoes.
Place 4 pounds country style ribs in large pan; add enough water to cover.
Cover; heat to boiling.
Reduce heat; cook 1 hour. Remove ribs; drain.
Place bone side down on grill 3 inches from medium coals.
Cook about 30 minutes, turning frequently.
EPARATION-.
Marinade the pork ribs with 1/4 cup of
Poke the ribs with a fork a few times.
Marinate ribs in dressing.
Place in crock pot and cook on low for 6-8 hours or high for 3-4 hours.
Once the ribs are done you can place them in a pan under the broiler for a few minute for a little crispiness.
b Dry Rub all over ribs. Place in a glass
Cook ribs for 8
hours in a crock-pot.
Drain the juice (fat) off.
Stir the sweet and sour sauce and brown sugar together and pour over ribs.
Drain the pineapple and sprinkle it on top of ribs.
Cook 1 more hour and serve!
Cut ribs in halves or quarters.
Place in large crock-pot. Cover with Ragu spaghetti sauce.
(I place 1/2 the meat in and cover with 1/2 sauce, then add remaining meat and sauce.)
Slow cook for 12 hours.
Boil ribs 10 minutes.
Remove and place in crock-pot.
Pour in barbecue sauce and add 1 cup water.
Do not make too watery. Season with salt and pepper.
Cook on low heat for 6 to 8 hours.
Mix liquid smoke, chili powder, vinegar, garlic salt and water in a roaster pan or electric skillet.
Add country style ribs. Cover, place in oven at 350 degrees for 1 1/2-2 hours (or 350 degrees on electric skillet).
Remove and drain liquid. Pour BBQ sauce over ribs and place in oven (skillet) 1/2 hour to 1 hour - remove and enjoy.
Can use a crockpot.
If using pork country-style ribs, cook, covered, in boiling water 45 to 60 minutes. Drain.
If using venison ribs, do not precook.
75*.
Place the bonless country style ribs in the glass dish.
Place onion wedges on crock bottom with a little water (approx. 1/3 cup).
In glass dish, coat rib pieces with Worcestershire, then dredge in spices on all sides.
Criss cross ribs in layers over onion (largest on bottom), slightly coating with BBQ sauce.
Cook on low for 6 to 8 hours.
eeds; set aside.
Brown ribs in oil in skillet over
Place onion rings in bottom of a 3 1/2 quart.
crock pot, place ribs on top of onions.
Make sure ribs are trimmed of all excess fat.
In a small bowl, whisk together the remaining ingredients, reserve 1 cup for sauce, cover this reserved portion and refrigerate.
Pour remaining tomato mixture over ribs, cover pot.
Cook at high setting for 5 to 6 hours, drain ribs, discarding cooking liquid.
In a small saucepan, simmer reserved sauce for 10 minutes, serve over cooked ribs on heated plates.
In a large pot simmer pork ribs in water with 1 teaspoon of salt for 25 minutes to render the fat, remove and set aside.
In a skillet saute the chopped onion in olive oil until transluscent
Salt and pepper the ribs and put them with the onions in the crock pot.
Add the crushed tomatoes, sliced mushrooms, chopped celery, peas, and beans. Add the garlic powder, cumin, and bay leaf. Stir gently.
Cover and cook on low for 7-8 hours or high for 4 to 5 hours.
In 4 quart Crock Pot, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
Cover; cook on LOW heat setting 8 to 10 hours.
Mix all ingredients except ribs.
Brush mixture on both sides of ribs.
Place ribs in crock-pot.
Pour remaining sauce over ribs.
Place cover on crock-pot and cook on low for 8 to 10 hours.
Combine boneless ribs, soup, mushrooms, salt, pepper, gravy, and paprika in crockpot.
Cover and cook on LOW setting for 7 to 9 hours.
Stir flour mixture into broth and cook on HIGH heat setting an additional 15 minutes, or until thickened.
Serve country-style ribs on bread with mashed potatoes and corn.
In bowl, combine beef broth, peach preserves, vinegar, Worcestershire sauce, brown sugar and salt.
Place ribs in crock-pot.
Pour broth mixture over.
Place onion on top.
Cover and cook for 8 hours on low or 4 hours on high.
Remove ribs to platter.
Keep warm.
Measure 1 1/2 cups liquid; combine water and flour.
Blend into reserved liquid in saucepan.
Cook and stir until thickened.
Serve over ribs and noodles.
Season ribs and broil for 10 minutes to remove excess fat. Place ribs in crock-pot and cover with sauce.
Pour water over top.
Place onion slices on top.
Cook on low setting for 8 to 10 hours.