Country-Style Barbecued Ribs(Venison Ribs) - cooking recipe

Ingredients

3 to 4 lb. pork country-style ribs or venison ribs
1 c. chopped onion
1 clove garlic, minced
1/4 c. cooking oil
1 (8 oz.) can tomato sauce
1/4 c. packed brown sugar
1/4 c. lemon juice
2 Tbsp. Worcestershire sauce
2 Tbsp. prepared mustard
1 tsp. celery seed
1/2 c. water
1 tsp. salt
1/4 tsp. pepper

Preparation

If using pork country-style ribs, cook, covered, in boiling water 45 to 60 minutes. Drain.
If using venison ribs, do not precook.