Sweet Sour Country Style Ribs - cooking recipe

Ingredients

2 lb. country style ribs
1 jar La Choy sweet and sour sauce
1/2 c. brown sugar
1 can chunk pineapple

Preparation

Cook ribs for 8
hours in a crock-pot.
Drain the juice (fat) off.
Stir the sweet and sour sauce and brown sugar together and pour over ribs.
Drain the pineapple and sprinkle it on top of ribs.
Cook 1 more hour and serve!