Yummy Crock Pot Country Style Ribs - cooking recipe

Ingredients

3 -4 lbs boneless country-style ribs
8 ounces favorite barbecue sauce
1 onion, cut in wedges for bottom of crock
3 tablespoons Worcestershire sauce
1-2 tablespoons spices for dredging
Mixture of
garlic powder
cajun spices
chili powder
onion flakes
black pepper

Preparation

Place onion wedges on crock bottom with a little water (approx. 1/3 cup).
In glass dish, coat rib pieces with Worcestershire, then dredge in spices on all sides.
Criss cross ribs in layers over onion (largest on bottom), slightly coating with BBQ sauce.
Cook on low for 6 to 8 hours.