Country Style Pork Ribs (Crock Pot) - cooking recipe

Ingredients

8 -10 country-style pork ribs
1 (14 ounce) can crushed tomatoes, including juice
4 celery ribs, chopped
1 (15 ounce) can white beans, rinced and drained
1 cup frozen peas
8 ounces white button mushrooms, sliced
1 large onion, chopped
1 tablespoon olive oil
1 teaspoon garlic powder
1 bay leaf
1 teaspoon cumin
salt & freshly ground black pepper, to taste

Preparation

In a large pot simmer pork ribs in water with 1 teaspoon of salt for 25 minutes to render the fat, remove and set aside.
In a skillet saute the chopped onion in olive oil until transluscent
Salt and pepper the ribs and put them with the onions in the crock pot.
Add the crushed tomatoes, sliced mushrooms, chopped celery, peas, and beans. Add the garlic powder, cumin, and bay leaf. Stir gently.
Cover and cook on low for 7-8 hours or high for 4 to 5 hours.