Country Style Spareribs - cooking recipe

Ingredients

1 c. beef broth
1/2 c. peach preserves
3 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
1 Tbsp. brown sugar
1 tsp. salt
2 1/2 lb. pork country style ribs
1 medium onion, thinly sliced
1/3 c. cold water
3 Tbsp. flour
hot cooked noodles

Preparation

In bowl, combine beef broth, peach preserves, vinegar, Worcestershire sauce, brown sugar and salt.
Place ribs in crock-pot.
Pour broth mixture over.
Place onion on top.
Cover and cook for 8 hours on low or 4 hours on high.
Remove ribs to platter.
Keep warm.
Measure 1 1/2 cups liquid; combine water and flour.
Blend into reserved liquid in saucepan.
Cook and stir until thickened.
Serve over ribs and noodles.