uccotash until blended.
Add potato nuggets; toss to coat. Divide
aste.
Meanwhile, for the cheesy potato topping, place the potatoes in
Cook potatoes according to package directions.
Stir in 1 1/2 cups cheese into potatoes at the end, just until melted.
Scoop cheesy potato filling evenly onto 8 flour tortillas.
Fold tortillas in half, pressing down slightly so gooey cheese holds them together.
Layer the tortilla pockets in a greased 9 x 13 glass pan.
Carefully pour 1/2 cup vegetable broth evenly over the top of each tortilla wrap.
Sprinkle remaining 1/2 cup of cheese over the top.
Bake at 400 degrees for 10 minutes.
Top with sour cream and enjoy!
Prick the potato with a fork.
Bake at 400\u00b0 until done
op with remaining cheese and bake @ 350 degrees for 20 minutes
ll over the surface.
Bake on a high shelf of
Preheat oven to 375\u00b0. Combine first 5 ingredients in a large bowl, stirring well. Add potatoes and cheese; stir mixture well. Spoon potato mixture into a 13 x 9 baking dish coated with cooking spray. Top with potato chips. Bake, uncovered, at 375\u00b0 for 1 hour or until thoroughly heated and lightly browned.
Spread potato chips on a baking pan.
Sprinkle with cheese. Bake at 400\u00b0 for 5 minutes, until hot.
Prepare Betty Crocker mashed Potato Buds for 8 servings, except decrease salt to 1/2 teaspoon and add 1/2 teaspoon garlic salt.
Stir parsley and cheese into potatoes.
Put into 1 1/2-quart casserole.
Mix remaining ingredients and sprinkle over potatoes.
Bake at 325\u00b0 for 20 minutes.
Combine everything and mix well.
Fold into a 9 1/2 x 13-inch pan sprayed with Pam.
Sprinkle crushed potato chips on top and bake for 45 minutes at 350\u00b0.
Put the potato strips in a 2-quart greased baking dish and pour milk over them.
Dot with butter and sprinkle with salt and pepper.
Cover and bake until the potatoes are tender.
Cover with slices of cheese.
Sprinkle parsley over cheese and let sit until cheese melts.
Mix all ingredients in large bowl.
Place in greased 9x13. Bake at 350 degrees for 1 hour.
Place cut potatoes and cream of mushroom soup.
Stir mixture together.
Sprinkle the cheese over potato mixture.
Bake at 350\u00b0 until potatoes are done.
Thinly slice the potatoes and place in a shallow baking dish. In a small saucepan, heat butter, onion, salt, thyme, and pepper until the butter is melted.
Drizzle over potatoes.
Cover and bake at 425\u00b0 for 45 minutes or until tender.
Sprinkle with cheese and parsley.
Bake, uncovered, 15 minutes longer or until the cheese melts.
6-8 servings.
Thinly slice the potatoes and place in a greased shallow 2-quart baking dish.
In a small saucepan, heat butter, onion, salt, thyme and pepper until the butter is melted.
Drizzle over potatoes.
Cover and bake at 425 degrees for 45 minutes or until tender.
Sprinkle with cheese and parsley.
Bake, uncovered, 15 minutes longer or until the cheese melts.
Cover the bottom of a large casserole dish with half the meat, then half the potatoes and onions. Sprinkle with half the flour, salt and pepper, and half of the cheese.
Repeat layers.
Pour 1 1/2 cups of milk over, cover, and bake at 350 degrees for 1 - 1 1/2 hours.
After half an hour stir, then check again after an hour. If the liquid is absorbed but potatoes aren't done add more milk and bake an additional half hour.
(French onion soup works too.)
Preheat oven to 350\u00b0.
Lightly spray a 9 x 13 baking dish. Layer the pan with frozen Tater Tots.
Mix together cream of chicken, sour cream and cheese in a separate bowl.\tPour over the Tater Tots and evenly distribute the mixture.
Top with shredded cheese and bake at 350\u00b0 for about an hour.
Peel potatoes and cut into thin strips (julienne).
Place layer of potatoes in greased baking dish.
Saute chopped onion until tender (not browned).
Layer onion over potatoes.
Drain spinach and press out most of liquid.
Layer spinach over onions. Layer half of cheese.
Add layer of potatoes.
Add remaining cheese.
Pour cream with thyme and nutmeg mixed in.
Drizzle over casserole and bake in 350\u00b0 oven for 1 hour.
Mix altogether.
Bake at 375\u00b0 for 1 hour.