Cheesy Potato Bake With Chicken Or Sausage - cooking recipe

Ingredients

2 1/2 lbs potatoes, peeled and sliced thin
1 medium onion, diced
2 -3 cups cooked chicken, diced (or other leftover cooked meat)
2 cups cheddar cheese, shredded (or a combination of cheeses, clean out your fridge)
1 1/2 tablespoons flour
salt, to taste
pepper, to taste
1 1/2 - 2 cups milk (or use part chicken broth)

Preparation

Cover the bottom of a large casserole dish with half the meat, then half the potatoes and onions. Sprinkle with half the flour, salt and pepper, and half of the cheese.
Repeat layers.
Pour 1 1/2 cups of milk over, cover, and bake at 350 degrees for 1 - 1 1/2 hours.
After half an hour stir, then check again after an hour. If the liquid is absorbed but potatoes aren't done add more milk and bake an additional half hour.