Cake: Position rack in upper third
Preheat oven to 350.
Combine all ingredients.
Pour into greased, floured 10\" tube pan.
Bake 45-50 minutes.
Do not remove from pan until ready to glaze.
Cajun Pound Cake Glaze: Cook all ingredients except the sugar until the margarine is melted.
Add the sugar and glaze the cake.
re using a cake mix other than a butter recipe cake, follow the
Mix Duncan Hines Butter Recipe cake mix, eggs, milk and peanut oil together.
Pour into 3 or 4 layers; cook as directed.
Cool.
Mix 1 box of Duncan Hines yellow Butter Recipe cake mix with eggs, oil, sugar and sour cream.
Beat with mixer until creamy. Pour 1/2 of mixture in Bundt cake pan.
Sprinkle 2 tablespoons brown sugar, mixed with 1 teaspoon cinnamon and 1/2 cup nuts.
Add rest of cake mix on top of this mixture and cook 40 minutes or less.
Test for doneness.
ILLING:
combine 2 tbls cake mix, brown sugar and cinnamon
Preheat oven to 350\u00b0 & grease and flour lightly the baking pan.
Place all cake ingredients in a medium bowl, and blend, with mixer on low speed until ingredients are well combined. Mix for about 30-45 seconds. Then mix at high for about 2 minutes.
Bake in 13x9-inch pan for 32-35 minutes at 350\u00b0 or until toothpick inserted in middle of cake comes out clean.
Coconut Glaze: Blend all glaze ingredients in medium saucepan. Cook, stirring constantly until the mixture begins to bubble. Add coconut.
Cool, then pour over cake.
Heat oven to 325 degrees. Grease and flour Bundt pan. Place nuts in bottom of pan. Mix pudding mix, wine, water, cake mix oil and eggs in bowl and beat 2 minutes. Pour batter over nuts in cake pan.
Bake 55 to 60 minutes. Remove from oven. Poke holes all over cake.
Combine topping ingredients in saucepan. Bring to boil and boil for 2 minutes. Spoon hot topping over hot cake. Let cool before serving.
Mix cake, white sugar and Oil. Beat in beaten eggs and sour cream.
Pour 1/2 cake mixture into well greased Bundt Pan.
Mix brown sugar and cinnamon and put on top of cake batter. Add pecans.
Pour the remaining cake batter over the pecan layer.
Bake at 350 for 1 hour. Cool cake and then glaze.
GLaze.
Mix all glaze ingrediants together. Pour over a cood cake.
Spray bundt pan with oil.
Sprinkle nuts on bottom of pan.
Mix all ingredients (except for topping) with electric beater for 2 minutes.
Pour over nuts.
Bake at 325 for 45 to 50 minutes.
Make glaze right before cake comes out of the oven.
Put glaze ingredients in small pan on stove until it boils.
Boil for two minutes.
As soon as cake comes out of oven pour glaze over it.
Leave cake in pan for 15 minutes and then take out of pan.
Sprinkle with powered sugar if desired.
Preheat oven at 325 F degrees.
Cake:
Grease and flour bundt pan. Place chpped pecans in the bottom of the pan. Mix the rest of the cake ingredients in a mixing bowl for 4 minutes. Pour into pan and bake for 50-60 minutes.
Glaze:
Mix all ingredients and boil for 2-3 minutes.
Remove cake from pan and poke holes with a fork, immediately spoon on the Rum Glaze, let stand 30 minutes.
Preheat oven to 350 degrees.
Grease and flour bundt pan.
In a large bowl mix cream cheese until fluffy.
Add one egg at a time until well blended.
Beat in vanilla pudding mix, oil and cake mix.
Beat for 4 minutes on low speed.
Fold in blueberries.
Bake for 1 hour.
GLAZE:
Blend all ingredients together on medium speed until well blended.
Turn cake onto serving platter.
Pour glaze over hot cake.
treusel filling, combine 2 tablespoons cake mix, brown sugar, and cinnamon
Cake:
Grease and flour a Bundt or tube pan.
Sprinkle nuts on bottom of pan.
Mix cake mix and pudding.
Add remaining ingredients; beat for 2 minutes.
Pour batter into prepared pan. Bake at 325\u00b0 for 50 to 60 minutes, until tested done.
Carefully loosen edges with a dull knife.
Leave in pan.
Prick cake with a fork to absorb glaze.
Pour glaze over hot cake.
Let stand 20 minutes.
Invert onto a serving plate.
br>In large bowl, blend cake mix, sour cream, amaretto, water
ool completely. Poke holes in cake.
Soak a 100% cotton
>cake cool for 5 minutes and then pour 1/2 of glaze
Beat together all ingredients, except pecans. Fold in chopped nuts. Bake in greased and floured Bundt pan at 350\u00b0 for 1 hour. Drizzle glaze over warm cake.
Mix first 6 ingredients in a large bowl and beat until smooth. Pour into well-greased Bundt pan and bake at 350\u00b0 for 45 minutes. Mix last 4 ingredients together in a saucepan and bring to a boil.
Poke holes in cake while still in pan and hot.
Pour glaze over cake and let set for 30 minutes.
Remove from pan and serve.
Place nuts in bottom of well-greased and floured tube or Bundt cake pan.
Mix other ingredients well.
Pour over nuts. Bake 1 hour at 300\u00b0. While cake is still warm, pour glaze over it.