Cajun Pound Cake - cooking recipe

Ingredients

1 package devil's food cake mix
1 package instant chocolate pudding mix
4 eggs
1/2 cup oil
1 teaspoon cinnamon
3 tablespoons rum extract or 3 tablespoons brandy extract
1 cup water
1 cup chocolate chips
CAJUN POUND CAKE GLAZE
2 tablespoons cocoa
5 teaspoons water
1 tablespoon margarine
1 tablespoon corn syrup
1 cup confectioners' sugar

Preparation

Preheat oven to 350.
Combine all ingredients.
Pour into greased, floured 10\" tube pan.
Bake 45-50 minutes.
Do not remove from pan until ready to glaze.
Cajun Pound Cake Glaze: Cook all ingredients except the sugar until the margarine is melted.
Add the sugar and glaze the cake.