Ingredients
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1 (18 ounce) yellow butter recipe cake mix (I use Duncan Hines)
1 (3 ounce) box instant coconut pudding mix
4 eggs, 1 at a time
1/2 cup vegetable oil
1 1/4 cups water
Coconut Glaze
1 1/2 cups sugar
1/2 cup water
1 tablespoon white syrup (such as Karo)
1 tablespoon butter (may need a little more)
1 teaspoon vanilla
1 (3 ounce) package coconut
Preparation
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Preheat oven to 350\u00b0 & grease and flour lightly the baking pan.
Place all cake ingredients in a medium bowl, and blend, with mixer on low speed until ingredients are well combined. Mix for about 30-45 seconds. Then mix at high for about 2 minutes.
Bake in 13x9-inch pan for 32-35 minutes at 350\u00b0 or until toothpick inserted in middle of cake comes out clean.
Coconut Glaze: Blend all glaze ingredients in medium saucepan. Cook, stirring constantly until the mixture begins to bubble. Add coconut.
Cool, then pour over cake.
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