Chablis Blanc Cake With Wine Glaze - cooking recipe

Ingredients

1/2 cup pecans, chopped
1 (3 ounce) box instant vanilla flavor pudding and pie filling
1/2 cup chablis
1 (18 1/4 ounce) butter recipe cake mix
1/2 cup vegetable oil
4 eggs
Topping
1 cup sugar
1/4 cup chablis
1/4 cup water
1/2 cup butter

Preparation

Heat oven to 325 degrees. Grease and flour Bundt pan. Place nuts in bottom of pan. Mix pudding mix, wine, water, cake mix oil and eggs in bowl and beat 2 minutes. Pour batter over nuts in cake pan.
Bake 55 to 60 minutes. Remove from oven. Poke holes all over cake.
Combine topping ingredients in saucepan. Bring to boil and boil for 2 minutes. Spoon hot topping over hot cake. Let cool before serving.