Cream Sherry Cake - cooking recipe

Ingredients

1 butter recipe cake mix (I use a vanilla cake mix)
1/2 cup vegetable oil
1/2 cup cream sherry
1/2 cup water
1 (6 ounce) package instant vanilla pudding
1/3 cup chopped pecans or 1/3 cup walnuts
4 eggs
glaze
1/2 cup butter
1/4 cup cream sherry
1 cup sugar

Preparation

Spray bundt pan with oil.
Sprinkle nuts on bottom of pan.
Mix all ingredients (except for topping) with electric beater for 2 minutes.
Pour over nuts.
Bake at 325 for 45 to 50 minutes.
Make glaze right before cake comes out of the oven.
Put glaze ingredients in small pan on stove until it boils.
Boil for two minutes.
As soon as cake comes out of oven pour glaze over it.
Leave cake in pan for 15 minutes and then take out of pan.
Sprinkle with powered sugar if desired.