Rum Cake - cooking recipe

Ingredients

1 c. finely chopped pecans
1 box Duncan Hines Butter Recipe cake mix
1 (1 3/4 oz.) box vanilla pudding
1/2 c. rum
1/2 c. water
1/2 c. vegetable oil
4 eggs

Preparation

Cake:
Grease and flour a Bundt or tube pan.
Sprinkle nuts on bottom of pan.
Mix cake mix and pudding.
Add remaining ingredients; beat for 2 minutes.
Pour batter into prepared pan. Bake at 325\u00b0 for 50 to 60 minutes, until tested done.
Carefully loosen edges with a dull knife.
Leave in pan.
Prick cake with a fork to absorb glaze.
Pour glaze over hot cake.
Let stand 20 minutes.
Invert onto a serving plate.