Ingredients
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Cake
1 butter recipe cake mix
1/2 cup of chopped pecans
1 vanilla instant pudding mix
1/2 cup light rum
1/2 cup water
1/2 cup oil
4 eggs
Glaze
1/2 cup butter or 1/2 cup margarine
1/2 cup rum
1 cup sugar
1/4 cup water
Preparation
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Preheat oven at 325 F degrees.
Cake:
Grease and flour bundt pan. Place chpped pecans in the bottom of the pan. Mix the rest of the cake ingredients in a mixing bowl for 4 minutes. Pour into pan and bake for 50-60 minutes.
Glaze:
Mix all ingredients and boil for 2-3 minutes.
Remove cake from pan and poke holes with a fork, immediately spoon on the Rum Glaze, let stand 30 minutes.
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