Butter Rum Cake - cooking recipe

Ingredients

1 box Butter Recipe cake mix
1 small box instant vanilla pudding
4 large eggs
1/2 c. cooking oil
2/3 c. water
1/2 c. rum or 1 tsp. rum flavoring
1 stick oleo
1/3 c. water
1/4 c. rum or 1/2 tsp. rum flavoring
1 c. sugar

Preparation

Mix first 6 ingredients in a large bowl and beat until smooth. Pour into well-greased Bundt pan and bake at 350\u00b0 for 45 minutes. Mix last 4 ingredients together in a saucepan and bring to a boil.
Poke holes in cake while still in pan and hot.
Pour glaze over cake and let set for 30 minutes.
Remove from pan and serve.