Blueberry Cream Cheese Pudding Cake - cooking recipe

Ingredients

18 1/2 ounces yellow butter recipe cake mix
1 (3 1/2 ounce) package vanilla instant pudding mix
8 ounces cream cheese, softened
4 eggs
1/2 cup vegetable oil
2 cups blueberries
Glaze
3 tablespoons butter, softened
1 1/2 cups confectioners' sugar
3 tablespoons half-and-half
1 teaspoon vanilla

Preparation

Preheat oven to 350 degrees.
Grease and flour bundt pan.
In a large bowl mix cream cheese until fluffy.
Add one egg at a time until well blended.
Beat in vanilla pudding mix, oil and cake mix.
Beat for 4 minutes on low speed.
Fold in blueberries.
Bake for 1 hour.
GLAZE:
Blend all ingredients together on medium speed until well blended.
Turn cake onto serving platter.
Pour glaze over hot cake.