Rum Cake - cooking recipe

Ingredients

1/2 to 1 c. chopped nuts
1 box Duncan Hines butter recipe cake mix
1/2 c. oil
1 c. water
4 eggs
1 pkg. vanilla instant pudding mix
1 tsp. rum flavoring

Preparation

Place nuts in bottom of well-greased and floured tube or Bundt cake pan.
Mix other ingredients well.
Pour over nuts. Bake 1 hour at 300\u00b0. While cake is still warm, pour glaze over it.