Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
hocolate, if necessary.
Refrigerate buckeyes for about 15 minutes longer
Soften margarine a little and cream together with peanut butter.
Fold in confectioners sugar.
Roll into 1/2-inch balls and place on waxed paper.
In a double boiler, melt chocolate chips and paraffin.
Dip peanut butter ball into melted chocolate, leaving a bit of the ball uncovered.
Return ball to waxed paper to cool.
This recipe makes a lot of Buckeyes, but there's never enough.
irm.
Variation:
SPICY BUCKEYES: ADD 1 teaspoon ground cinnamon
Mix peanut butter and butter together. Mix in confectioners sugar until smooth. Form into small balls size of buckeyes (or marbles). Refrigerate balls. Melt slowly chocolate chips and paraffin together in top of double boiler. Using a toothpick, dip buckeyes in chocolate until 2/3 covered. Let dry on wax paper. Makes about 166 or more, depending on size. The golden brown top bulges out over the chocolate skirt and looks like a chocolate dipped nut. Freeze or keep refrigerated.
Mix peanut butter and butter together with confectioners sugar until smooth texture develops.
Form small balls the size of buckeyes.
Refrigerate balls.
Next, melt slowly the chocolate chips and paraffin together in top of double boiler.
Using a toothpick, dip cold buckeyes into chocolate until 2/3 covered. Let dry on waxed paper.
Makes about 166 candies.
Mix peanut butter and butter together with confectioner's sugar till smooth texture develops.
Form small balls the size of buckeyes or large shooting marbles.
Slightly flatten. Refrigerate.
Next, slowly melt chocolate chips and paraffin together.
Using a toothpick, dip cold buckeyes in chocolate mix until 2/3 covered. Let dry on waxed paper.
The golden brown top bulges out over chocolate shirt and looks like a chocolate-dipped nut.
o waste.
Chill the buckeyes until they are set, about
Mix the margarine, powdered sugar, peanut butter and vanilla together in food processor, large mixer or mix by hand.
Form into balls the size of buckeyes.
Chill.
Melt the chocolate chips, shortening and paraffin in the top of a double boiler or in the microwave for 1 1/2 minutes.
Insert toothpicks into the balls and dip into the chocolate, leaving a small area at the top plain to look like buckeyes.
Place on waxed paper and refrigerate to set the chocolate.
Mix peanut butter and butter together.
Add powdered sugar and beat until smooth texture develops.
Form small balls the size of buckeyes.
Refrigerate balls.
Next, slowly melt chocolate chips in top of double boiler.
Using toothpicks dip cold buckeyes into chocolate until two thirds covered.
Let dry on waxed paper.
Recipe can easily be halved.
op-able that way!). This recipe will make 5-6 dozen
Combine sugar, margarine and peanut butter until mixed well. Roll into small balls and chill.
Melt chocolate candy coating and dip buckeyes, leaving a small spot on top uncovered so the candy resembles the nut for which it is named.
Mix peanut butter, butter and sugar until smooth.
Form balls the size of buckeyes.
Refrigerate balls.
Slowly melt chocolate chips and paraffin together in top of double boiler.
Dip to about 2/3 covered.
Let dry on waxed paper.
Can be frozen.
Mix peanut butter and confectioners sugar together well, then add margarine.
Mix well, then shape into small ball shapes.
Melt coating (no paraffin needed) over warm water until consistency to dip centers.
Microwave can be used to melt chocolate.
Place dipped buckeyes on wax paper to let chocolate set up.
Store at 70\u00b0 for up to 3 days or in fridge for longer periods.
ll balls are dipped. When buckeyes come to room temperature, close