Ohio Buckeyes - cooking recipe

Ingredients

1 (16 oz.) jar peanut butter
1 (1 lb.) box confectioners sugar
1 1/2 sticks margarine
1/4 bar paraffin
pinch of salt
1 (6 oz.) pkg. semi-sweet chocolate chips

Preparation

Soften margarine a little and cream together with peanut butter.
Fold in confectioners sugar.
Roll into 1/2-inch balls and place on waxed paper.
In a double boiler, melt chocolate chips and paraffin.
Dip peanut butter ball into melted chocolate, leaving a bit of the ball uncovered.
Return ball to waxed paper to cool.
This recipe makes a lot of Buckeyes, but there's never enough.