Prepare cornbread mix according to the directions on the package.
Pour melted butter in a 9 x 13-inch pan.
Combine broccoli, cornbread, eggs, cottage cheese and onion.
Pour into casserole.
Sprinkle with grated cheese.
Bake in a 350\u00b0 oven for 30 minutes or until done.
Fry onion in oil.
Set aside.
Cook broccoli as directed. Drain and set aside.
Melt oleo.
Grease 8 x 8-inch pan.
Mix cornbread mix and eggs.
Add cottage cheese, broccoli, onions and melted oleo margarine.
Stir well.
Pour into pan and bake at 450\u00b0 for 20 to 25 minutes.
Combine cornbread mix and margarine in a large bowl and mix together.
Add remaining ingredients; blend well.
Pour into an ungreased 9 x 13 baking pan.
Bake at 400\u00b0 for 20 to 25 minutes or until golden brown.
Melt butter in a 9 x 13-inch pan.
Mix all ingredients together into pan and bake at 400\u00b0 for 45 minutes.
Recipe may be doubled to serve 16.
Mix all ingredients together.
Spray 2 (12-cup) muffin tins with Pam cooking spray. Fill cups about 2/3 full.
Bake at 350\u00b0 for 40 to 50 minutes.
You may easily cut this recipe in half and make 12 muffins.
Cook broccoli and margarine in microwave for 5 minutes.
Mix together corn muffin mix, eggs and cottage cheese.
Stir in broccoli and margarine.
Pour in a 13 x 9-inch greased baking dish.
Bake in a 350\u00b0 oven for 45 to 50 minutes or until top is browned.
Recipe may be halved.
Use smaller 8 x 9-inch pan.
Mix and bake at 350\u00b0 in buttered 8 x 8-inch pan.
For a double recipe use a 13 x 9-inch pan.
Mix cottage cheese and salt.
Add eggs.
Mix broccoli, onion and butter.
Then add cornmeal mix.
Beat until smooth.
Bake at 400\u00b0 for 20 minutes or until golden brown.
Beat eggs; add cornbread mix.
Melt butter; add to eggs and cornbread mix.
Add onion, cheese and broccoli.
Bake in black skillet at 350\u00b0 until brown.
Remove excess moisture from broccoli. Combine cornbread mix, eggs, onion, cheese, butter and seasonings. Stir thoroughly. Fold in broccoli.
Batter will be thick. Pour into greased baking dish.
Bake at 375\u00b0F for 25-30 minute Cooking time does not include thawing broccoli.
Press broccoli between paper towels to remove excess moisture. Combine cornbread mix, eggs, onion, cheese, butter and seasonings.
Stir well.
Add to broccoli and mix gently (batter will be thick).
Pour into greased 8-inch baking pan.
Bake at 375\u00b0 for 25 to 30 minutes.
Fry onion in oil.
Set aside.
Cook broccoli as directed. Drain and set aside.
Melt oleo.
Grease 8 x 8-inch pan.
Mix cornbread mix and eggs.
Add cottage cheese, broccoli, onions and melted oleo margarine.
Stir well.
Pour into pan and bake at 450\u00b0 for 20 to 25 minutes.
Melt magarine in bottom of dish.
Mix cornbread mix, broccoli, onion, cottage cheese and eggs together.
Do not drain broccoli. Pour over melted margarine in dish.
Sprinkle cheese on top.
Bake at 375\u00b0 for 30 minutes or until done.
Must use 9 x 13-inch glass dish.
Freezes and reheats well.
Press broccoli between paper towels to remove excess water. Combine cornbread mix, eggs, onion, cheese, butter and seasoning. Stir well. Stir in broccoli. Batter will be thick. Pour mixture into greased 8-inch square pan. Bake at 375\u00b0 for 20 to 30 minutes or until golden brown. Cool slightly. Cut into squares.
Prepare broccoli according to directions.
Melt 1 stick oleo. Add cornbread mix, onion, eggs, sour cream and broccoli.
Melt other stick of oleo in baking pan.
Pour mixture into pan.
Bake at 350\u00b0 for 45 minutes or until done.
Prepare broccoli according to box directions.
Melt 1 stick margarine.
Add cornbread mix, onion, eggs and sour cream to broccoli.
Mix well.
Mix 1 stick margarine in 9 x 9-inch baking dish.
Pour mixture into dish and bake at 350\u00b0 for 45 minutes.
Cook
and
drain broccoli.
Saute onion in butter until transparent.
Combine
broccoli,
onion, eggs, cottage cheese, salt and cornbread mix.
Pour into lightly greased 9 x 13-inch pan.
Bake
at 375\u00b0 for 50 minutes or until golden brown.
Cut into squares.
Serves 12.
Mix together in order given.
Pour in oiled 9 x 13-inch casserole dish.
Bake at 400\u00b0 for 30 to 40 minutes.
Double the recipe for a 9 x 13-inch casserole dish (is a lot better).
Press broccoli between paper towels to remove excess moisture. Combine cornbread mix, eggs, chopped onion, cheese, butter and seasonings.
Stir well.
Stir in broccoli (batter will be thick). Pour mixture into a greased 8-inch square pan.
Bake at 375\u00b0 for 25 to 30 minutes or until golden.
Cool slightly and cut into squares.
Yields 9 to 12 servings.
Make up one recipe of cornbread and bake.
Boil 4 to 6 pieces chicken in water until tender.
Take off bone.
Save broth.
Cut up onions and celery.
Boil in small amount of water until tender or cook in microwave with small amount of water about 8 minutes or so. Beat eggs well.
Add broth to breads to soften.
Add all ingredients together.
Grease a large baking dish with butter or spray with Pam.
Bake at 350\u00b0 until brown and knife comes out clean.
Halve recipe to make smaller amount.