Broccoli Cornbread - cooking recipe

Ingredients

1 (10 ounce) package frozen broccoli, thawed and chopped
1 (8 1/2 ounce) box Jiffy cornbread mix
3 eggs, beaten
1 onion, chopped
1/2 cup cheddar cheese, shredded
1/2 cup butter, melted
1/4 teaspoon garlic powder
1/4 teaspoon red pepper

Preparation

Remove excess moisture from broccoli. Combine cornbread mix, eggs, onion, cheese, butter and seasonings. Stir thoroughly. Fold in broccoli.
Batter will be thick. Pour into greased baking dish.
Bake at 375\u00b0F for 25-30 minute Cooking time does not include thawing broccoli.