Broccoli Cornbread - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1 large onion, chopped
1/2 c. butter
1 c. cottage cheese
4 eggs, beaten
1 tsp. salt
1 (8 1/2 oz.) pkg. cornbread mix (Jiffy is good)

Preparation

Cook
and
drain broccoli.
Saute onion in butter until transparent.
Combine
broccoli,
onion, eggs, cottage cheese, salt and cornbread mix.
Pour into lightly greased 9 x 13-inch pan.
Bake
at 375\u00b0 for 50 minutes or until golden brown.
Cut into squares.
Serves 12.