Broccoli Cornbread - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli, thawed
1 (8 1/2 oz.) pkg. cornbread mix
3 eggs, beaten
1 medium onion, chopped
1 c. shredded Cheddar cheese
1/2 c. butter, melted
1/2 tsp. salt
1/2 tsp. garlic powder (or less)

Preparation

Press broccoli between paper towels to remove excess moisture. Combine cornbread mix, eggs, onion, cheese, butter and seasonings.
Stir well.
Add to broccoli and mix gently (batter will be thick).
Pour into greased 8-inch baking pan.
Bake at 375\u00b0 for 25 to 30 minutes.