Broccoli Cornbread Muffins - cooking recipe

Ingredients

2 boxes Jiffy cornbread mix (dry)
10 oz. cottage cheese
10 oz. frozen chopped broccoli
4 eggs
1 stick oleo, melted
1 medium onion, chopped

Preparation

Mix all ingredients together.
Spray 2 (12-cup) muffin tins with Pam cooking spray. Fill cups about 2/3 full.
Bake at 350\u00b0 for 40 to 50 minutes.
You may easily cut this recipe in half and make 12 muffins.