olid.
Wrap individual frozen burritos in waxed paper and then
ack cheese.
Roll into burritos and place one on each
In large frypan, brown sausage well.
Add green pepper, onion, mushrooms and seasonings.
Cook until tender.
Add eggs; scramble well.
Place 1 cup of mixture in middle of each shell.
Sprinkle cheese on top; roll up shell.
Place in microwave until heated. Top with salsa, if desired.
Makes 6 to 8 burritos.
urrito for 1min.
Now breakfast is hot, packaged, and ready
tarts.
cook and drain breakfast sausage with onion in skillet
onth.
TO USE FROZEN BURRITOS:
Remove foil.
Place
ell.
Now, prepare your burritos. Warm tortillas in microwave for
roll burrito-style.
Freeze burritos in single layer on lightly
br>Prepare Salsa (See my recipe Nicker's Salsa) and let
re cooled completely, begin making burritos. Lay sausage, then eggs, then
mix meat and spices together and refrigerate for 24 to 48 hours.
cook meat and drain off fat.
while meat is cooking cook eggs and egg whites together in another pan.
When meat and eggs are done cooking place in large mixing bowl with the shredded cheese and mix till well blended.
Warm tortillas and then scoop approximately 1/2 cup of filling into tortilla and roll.
The burritos can then be placed in separate baggies and frozen for future use.
squeezing out all air. Place burritos in a freezer safe container
50 deg. F.
Bake burritos 45 minutes, or until eggs
In a saucepan heat the beans over medium heat.
Meanwhile, in a large skillet, brown the sausage and onion.
When sausage is browned pour in the eggs and scramble, season with salt and pepper to taste.
Remove pan from heat but leave burner on (if electric stove, if you do not use an electric stove I'd recommend just warming in the microwave) using your fingers or tongs lay the majority of the tortilla directly on the burner for 1 second. Lift off and repeat on other side, rotating and switching sides until the tortilla is warm and ...
an be creative with this recipe. Sometimes I add onion, or
reheat oven to 350. Make Burritos: Put butter in a 10
br>To seal and toast burritos, wipe skillet with paper towels
edium heat. When hot, place burritos, seam side down, and cover
br>You may halve this recipe, if you wish.
Refrigerate
br>To be honest, this recipe sort of'happens' for me