Breakfast Burritos - cooking recipe

Ingredients

1 lb. breakfast sausage, ground
1/2 c. diced green pepper
1/2 c. diced onion
1 c. sliced mushrooms
6 to 8 eggs
garlic salt and pepper to taste
soft burrito shells
8 oz. shredded cheese
2 Tbsp. oil

Preparation

In large frypan, brown sausage well.
Add green pepper, onion, mushrooms and seasonings.
Cook until tender.
Add eggs; scramble well.
Place 1 cup of mixture in middle of each shell.
Sprinkle cheese on top; roll up shell.
Place in microwave until heated. Top with salsa, if desired.
Makes 6 to 8 burritos.