Freezer Bacon Egg And Cheese Breakfast Burritos - cooking recipe

Ingredients

1 lb bacon, chopped into 1 inch pieces
12 eggs
1 cup chopped green onion
2 (16 ounce) packages flour tortillas
2 cups shredded cheddar cheese
salt and pepper, to taste
salsa (optional)
sour cream (optional)

Preparation

In a skillet, fry bacon pieces until crisp; remove to paper towels.
Drain, reserving 1- 2 tablespoons drippings.
Beat eggs, salt and pepper and cook in reserved drippings.
Add green onions just before eggs are done.
Add bacon and remove from heat.
Place about 1/2 cup of mixture down the center of each tortilla.
Sprinkle with cheddar cheese.
Fold bottom and sides of tortilla over filling and place seam side down on a cookie sheet sprayed with Pam or lined with parchment paper.
Freeze overnight or until solid.
Wrap each in waxed paper and then in aluminum foil and package in freezer bags.
Store in freezer for up to 1 month.
TO USE FROZEN BURRITOS:
Remove foil.
Place waxed paper-wrapped burritos on a microwave-safe plate.
Microwave for 1 1/2 to 2 minutes or until heated through.
Let stand for 20 seconds and add sour cream and salsa to taste.