Southern Style Breakfast Burritos - cooking recipe

Ingredients

5 1/3 ounces country gravy mix (2 packages)
1 lb hot breakfast sausage
1 medium green pepper, chopped
1 medium onion, chopped
1 medium red pepper, chopped
8 ounces fresh mushrooms, chopped
1 teaspoon garlic powder
1 teaspoon black pepper
8 eggs
8 ounces monterey jack and cheddar cheese blend
4 flour tortillas

Preparation

Prepare gravy mixes are directed in medium saucepan.
In a medium skillet, brown sausage and crumble while cooking.
Remove sausage with slotted spoon and set aside.
Pour fat into a bowl and return 2 tablespoons to skillet. Add 2 tablespoons to the gravy and stir in if you like extra sausage flavor.
Saute peppers, onions, mushrooms in fat until tender.
Stir in garlic, black pepper and cooked sausage.
Separate mixture into 4 corners of the pan.
Turn off burner and cover skillet with lid to keep warm.
To prepare eggs whisk 2 eggs at a time.
Cook each set in a omelet pan sprayed with Pam to form a crepe like omelet. You should be 4 crepe-omelets.
Heat tortillas as directed on package to make pliable.
Assembly:
Place one omelet on each tortilla.
Spread sausage mixture down the center of each tortilla on the eggs.
Sprinkle each with cheddar/jack cheese.
Roll into burritos and place one on each plate seam side down.
Cover with gravy and serve.
Note: To serve buffet style: Place burritos in a casserole dish and sprinkle cheese on top instead of inside. Keep warm in oven until service. Serve gravy along side.