Breakfast Burritos - cooking recipe

Ingredients

12 eggs
1 lb sausage
2 cups salsa
2 cups cheddar cheese, shredded
8 ounces sliced mushrooms
1/2 onion, minced
1 bell pepper, chopped finely
14 (10 inch) tortillas

Preparation

Scramble eggs, cooking to a dry consistancy. Cool and put in a mixing bowl.
Brown sausage, drain fat and cool. Add to the eggs.
Saute vegetables until they have released their liquid and it has evaporated. Cool, add to egg mixture.
Add the salsa and cheese, mix to combine.
Heat tortillas briefly to soften. Scoop 1/3-1/2 cup of filling into each tortilla and roll up.
Place each burrito in a zip-top sandwich bag and seal, squeezing out all air. Place burritos in a freezer safe container and freeze.
To reheat, remove frozen burrito from the sandwich bag, place on a microwave safe plate, and cook on full power until heated through, 1 - 1 1/2 minutes.