Angels Easy Breakfast Burritos - cooking recipe

Ingredients

12 soft taco-size flour tortillas
12 large eggs
shredded cheese
2 lbs Jimmy Dean sausage
1 (8 ounce) bag frozen tater tots
salsa
salt
cooking spray

Preparation

Heat oven to temp as instructed on package. Line a baking sheet with foil then spray with cooking spray to prevent sticking. Lay tater tots on pan and sprinkle with salt. Cook until done, set aside to cool completely.
Brown sausage in a skillet until done. Drain to remove fat then set aside to cool completely.
Scramble eggs and cook until desired doneness. Set aside to cool completely.
Once all cooked ingredients are cooled completely, begin making burritos. Lay sausage, then eggs, then cheese, then tater tots on a tortilla. Roll tortilla into a burrito. Set aside.
Once all burritos are rolled, cover each in plastic wrap. Use a freezer safe plastic bag to store burritos inches.
Use salsa when you reheat burritos. Burritos take 2-3 minutes to reheat, depending on your microwave.