Breakfast Burritos - cooking recipe

Ingredients

12 flour tortillas
6 eggs, beaten
1 small onion, chopped fine
1/2 bell pepper, chopped fine
6 potatoes, peeled and chopped into 1/4 inch cubes (hint - use your food processor and just shred them!)
browned chicken (optional) or browned turkey (optional)
shredded cheese (optional)
butter (optional)

Preparation

Fry eggs until done in small amount of butter.
Remove from pan into a large bowl.
Fry onion and green pepper in butter until tender; add to bowl.
Fry potatoes in butter until potatoes are soft but not mushy, and starting to brown.
Add everything into the bowl and stir to mix.
Warm tortillas in microwave (20 secs) until they are very flexible and warm.
Put about 1/2 cup of mixture into the tortilla.
Roll and set on a cookie sheet that has a light coat of non-stick spray on it.
Freeze on tray.
When frozen, remove, wrap well and refreeze.
To serve: warm in microwave about 2 and 1/2 minutes.
To be honest, this recipe sort of'happens' for me.
I vary it according to what I have on hand.
You can do more eggs, less potatoes, no onion, etc.
You can use a bag of pre-made hash browns if you want, too (watch the added salt, though).