Easy Breakfast Burritos - cooking recipe

Ingredients

12 eggs
1 (4 ounce) can chopped green chilies, drained
2 lbs bulk sausage (I use Farmland Pork & Bacon Sausage)
1 lb frozen diced potatoes
cheddar cheese, shredded
20 tortillas

Preparation

Brown sausage and potato in separate pans until done. Scramble eggs and chiles together and cook until done. Mix potatoes, eggs, and sausage together in one bowl. Place 1-2 spoonfuls of mixture in a tortilla and top with shredded cheese. Fold burrito shut, package, and freeze. To serve: Heat the burrito in a microwave for 1-2 minutes, and enjoy!
Note: I really recommend the Farmland Bacon and Pork sausage because my family likes the smoky bacon flavor. If you can't find it, you could add some chopped cooked bacon to the meat/potato/egg mixture before wrapping the burrito. You can be creative with this recipe. Sometimes I add onion, or hot chiles, crushed red pepper, or hot sauce.