Breakfast Burritos - cooking recipe

Ingredients

20 flour tortillas
12 to 15 eggs
1 lb. sausage
1/4 c. jalapenos, diced (optional)
2 c. grated Cheddar cheese
salt and pepper to taste
1/4 to 1/2 c. milk

Preparation

Brown sausage; crumble, drain and set aside.
Stir together the eggs, milk, salt and pepper until beaten well enough for scrambling.
Stir in jalapenos and sausage.
Spray skillet with Pam; cook just as you would scrambled eggs.
Lay flour tortilla flat; fill with a spoonful or two of egg mixture.
Add a spoonful of Cheddar cheese; roll up in tortilla shell.
These may be heated in microwave, one or two at a time, for a few seconds or until cheese melts.
Serve with salsa on top, if desired.
You may halve this recipe, if you wish.
Refrigerate leftovers in airtight container.