Combine all ingredients, except watermelon, in a saucepan. Cook over medium heat until sugar dissolves, stirring occasionally.
Cool sauce and add pureed watermelon.
Use as a basting sauce for pork chops or chicken during cooking.
allow 20 mins per pound for pork loin with rind).
Place
l over the pork and let is cure for 3 to 4
Preheat oven to 180\u00b0C.
Mix lemon juice, honey, allspice & cinnamon together.
Place Pork Chops in a medium baking dish.
Place above marinade and sliced onion on top.
Bake for 45-60 minutes, or untill cooked.
While chops are cooking, peal and slice apples.
Microwave for 6min in covered container.
Blend apples in blender for a smooth sauce or mash for a thicker sauce.
Remove juices from the baking dish and add apple sauce for the last 10min of cooking.
Using a medium to low heat.
Add cream to large pan.
Add butter and melt.
Add apple cider, apple cider vinegar, white wine and apple juice.
Cook for 5 minutes.
Add apple sauce, salt pepper freshly ground to taste, stock, mustard, tarragon and sage.
Bring to the boil for 20 25 minutes stir continuously then use or store up to one week.
Dip pork chops in beaten egg, then in flour.
Quick-fry both sides.
Mix remaining ingredients together and cook for 10 minutes.
Pour sauce over pork chops in electric skillet and simmer for 30 to 45 minutes.
Messy, but good!
In large
mixer
bowl,\tmix
butter,
sugar
and
honey together.
Add
powdered egg and milk, then baking powder.\tTo this add
salt,
cinnamon and vanilla and mix well.
Add flour and water then\tmix until all lumps are gone.
Add apple sauce and blend
well.
Pour\tmixture
into 6 large sheet cake pans. Heat oven to
325\u00b0.
Bake
for 12 to 15 minutes.
Check with a toothpick.\tInsert\ttoothpick,
if it comes out clean, cake is done.
Heat ingredients, stirring to thicken and mixture is clear. Coat pork with sauce.
Also good to use as a sauce after pork is cooked.
Beat eggs, margarine, apple sauce, sugar and butter. Add flour and spices. Mix well and add raisins, orange slices and pecans. Bake in a well greased and floured bundt pan at 300 degrees for 2 hours and 15 minutes.
Prepare Thyme Apple Sauce; keep warm.
Set oven control to broil.
Place fish steaks on rack sprayed with nonstick cooking spray in broiler pan; brush with 1 tablespoon lemon juice.
Broil about 4 inches from heat
3 minutes.
Turn; brush with remaining lemon juice.
Broil until fish flakes easily with fork, 3 to 5 minutes longer.
Serve with Thyme Apple Sauce.
Makes 4 servings.
Sift flour, baking powder and spice together.
Cream sugar and margarine well adding apple sauce and eggs, one at a time, then slowly add flour mixture and mix well.
Have oven preheated at 350 degrees.
Have cookie sheet ready and drop by spoon full onto sheet.
Makes 5 dozen cookies.
Bake about 15-20 minutes.
emaining 2 apples into rings. For the apple sauce, place the chopped apples
ven to 425\u00b0F. Score pork rind with sharp knife. Rub
ven to 425\u00b0F. Weigh pork and calculate cooking time (allow
ou have cut into the pork skin.
Turn the meat
ngredients; rub evenly over pork.
Place pork in a dish; cover
In medium sized skillet, saute bacon and onions together until tender.
Add grape jam and stir until jam melts and blends inches
Add catsup and vinegar, heat thoroughly.
Serve warm with sliced pork loin or tenderloin.
he eggs, milk, oil, apple sauce and grated apple. Mix everything with a
For corn relish.
Fry bacon
then start pushing into the pork fillet.
Place a tooth